Walnut and Cranberry Almond Bark

Do you ever make a list, check it twice and then decide that you need to switch things up a little bit?  I did that exact thing after I made Cranberry Cashew Bark for the first time earlier this year.  It was good.  It was nutty.  But you know what?  I like walnuts. Plain and... 

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Jessica McCoy

Owner, Writer, Editor at All She Cooks

Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing. You can find Jessica on Facebook, Pinterest, Twitter, and Google +.

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